Pies

Pineapple Pie

  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 cup Lemon juice
  • 1 large can Pineapple, crushed drained
  • 1 cup Pecans or walnuts

    • Mix ingredients and pour into graham cracker crust shell. Top with cherries or nuts.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!