Party

Fruit Dip

  • 1 cans Eagle Brand milk
  • 1 small jar Sour cream
  • 1/3 cups Lemon juice

    • Mix all together and put in refrigerator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!