Cakes and Frostings

Wasp Nest Cake

  • 11 ounces Butterscotch chips
  • 1 small Vanilla (cooked) pudding
  • 2 cups Milk
  • 1 box Yellow cake mix
  • 1 cup Sugar
  • 8 ounces Sour cream
  • 8 ounces Cool Whip

    • Cook pudding and milk add cake mix.

    Beat while cooking. Mix thoroughly.

    Put batter in pan and sprinkle chips on top.

    Bake in greased and flour pan.

    Bake 350° for 30 minutes

    Icing

    Mix sour cream and cool whip. Blend in sugar. Put on top ofcake. And sprinkle with coconut if you want.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!