Misc Desserts

Butterscotch Torte

  • 1 1/2 cups Flour
  • 3/4 cup Butter
  • 3/4 cup Nuts
  • 8 ounces Cream cheese
  • 1 small Cool whip
  • 1 cup Confectioner's sugar
  • 2 packages Butterscotch pudding instant
  • 3 cups Milk, cold
  • 1 large Cool Whip

    • 9 x 13 dish

    1.Crust: flour, butter and nuts. Bake this for 15 min then cool

    2. Beat together: Cream cheese, small cool whip and confectioner sugar and spread over cooled crust.

    3. Mix milk and instant pudding and pour over cream cheese mixture.

    4.Spread large cool whip on top andsprinkle with nuts.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!