Cakes and Frostings

Six Layer Chocolate Cake

  • 3 sticks Butter
  • 2 cups Sugar
  • 7 Eggs
  • 2 cups Flour
  • 1/2 teaspoon Salt
  • 1 tablespoon Vanilla
  • 1 teaspoon Baking powder
  • 1/3 cup Evaporated milk

    • Cream butter, adding sugar until creamy. Add eggs one at a time beating well after each. Fold in sift dry ingredients. Alternate with milk beating until smooth. Add vanilla. Bake in 9 inch pan at 375° for 12 minutes. Approximately six tablespoons of batter to each pan. (Chocolate Frosting)

    5 Square unsweetened chocolate

    2 boxes confectionary sugar

    1 stick margarine

    1 tlbs. vanilla, evaporated milk

    Melt Chocolate and Margarine. Fold inconfection sugar, Alternate with milk beating slowly

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!