Beef, Party

Beefstick

  • 5 pounds Ground beef
  • 2 1/2 teaspoons Garlic Salt
  • 2 1/2 teaspoons Mustard seed
  • 2 1/2 teaspoons Peppercorns
  • 1 1/2 teaspoons Hickory Smoke salt
  • 4 1/2 tablespoons Morton's Tender Quick

    • Mix all ingredients. I've found the best way is to mix all of the spices and Quick Cure in a bowl, then gradually add to ground beef. Work with your hands. Refrigerate the mixture in a large Tupperware container for 3 days, mixing well once daily. On the 3rd day, divide into 5 even portions and roll with hands on countertop into firm rolls about 1 1/2 inches in diameter and 12 inches long. Place on foil-covered broiler pan or cookie sheet. Bake for 8 hours at 150° or aslow as your oven can go. (Overnight works well.) Remove from oven and wrap individual sticks in aluminum foil. Refrigerate.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Doug and Tricia Patrick of Prince George,VA. 

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