Beef, Party

Party Meatballs

  • 3 pounds Ground beef
  • 12 ounces Grape jelly
  • 2 bottles Chili sauce

    • Shape ground beef into small (1 inch) balls. Brown in skillet until done. Mixjelly and chili sauce, add meatballs and simmer in a crockpot if you have one, in a heavy saucepan on low heat if you don't.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Doug and Tricia Patrick of Prince George,VA. 

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